Many years ago, at a business lunch in a restaurant of a very famous hotel, a person from the table asked for something that seemed unexpected. I still remember that Ronald asked for "a juicy hamburger" and it was the first time when I noticed that a chef can make a gourmet feast starting from any point.
As time went by, I learned that a dish, no matter how humble its origin is, can be raised to any noble title if you put passion when you create it. Inspired by that moment, all these years, I added in the recipe hidden details from the bun, the patty and sauces to the cheese added in this hamburger. The lunch wagon feeling has to be present when you are served with a burger, but the ingredients must pull you to a gourmet experience. And when you make a gourmet hamburger, no ketchup or mustard will be added. The burger is juicy and trust me, it is hard to make a beef burger with this approach. Try it! I hope it will create memories to you too.