MENU
A P P E T I Z E R S
Guancamole
100 g: 35 RON
Tuna Tataki salad
200 g: 65 RON
Caruso Salad
(Apples & celery, remoulade, mixed green salad avocado and herd roasted cherry tomatoes)
200 g: 35 RON
Canapés assortment
(Canapés with goat cheese and chutney, salmon and red caviar chicken liver parfait and crispy bacon, tuna and chilli pepper)
200 g: 32 RON
Marinated salmon
(Gravadlax salmon, pink peppercorn, herbed creamed cheese, mixed green salad)
200 g: 34 RON
Black Tiger prawns
(Marinated salmon, Black Tiger prawns, vegetables purée and vinaigrette)
30/100 g: 63 RON
MENU
A P P E T I Z E R S
Yellowfin
(Yellowfin tuna escabeche, herbs and mixed green salad)
150 g: 85 RON
Beef Carpaccio
(Spicy gorgonzola, nuts, leaves and first pressed olive oil)
150 g: 61 RON
Sea fish Carpaccio
(Chilli pepper, oregano and olive oil)
100 g: 44 RON
Salmon Tartare and Tuna with Avocado
(Salmon tuna, avocado, salmon caviar, chilli pepper)
100/50 g: 59 RON
Cocoa Foie Gras
(Pineapple, caramel jelly with rum, minced pistachio and brioche)
80 g: 58 RON
MENU
S U P E & C R E A M S O U P
Cream of roasted tomato soup
(mozzarella and basil)
350 ml: 19 RON
French onion soup
350 ml: 22 RON
Clam chowder
350 ml: 49 RON
Cream of morel mushroom soup
350 ml: 54 RON
Bering Soupe
350 ml/ 30 g: 42 RON
MENU
M A I N C O U R S E
Cockerel
(Chicken roll, steak sauce, vegetables and roasted forest mushrooms)
150/150 g: 55 RON
Roast quail
(Quail roll, dates, nuts, potato terrine with spinach and pork breast)
200 g: 68 RON
Duck breast
(Sautéed pickled forest mushrooms, potato terrine with parmesan and pork breast with sauce, pumpkin seeds and roasted peanuts)
150/150 g: 62 RON
Goose leg confit with red cabbage
150/150 g: 59 RON
Foie gras with caramelised apples
120/100 g: 65 RON
Hamburger
(minced beef entrecôte accompanied by poatoesand chutney)
150/150 g: 58 RON
MENU
B E E F A N D P O R K D I S H E S
Veal sweetbread
(Parsnip air, steamed spinach leaves and curry oil)
150/150 g: 67 RON
Pork breast by Caruso
(spinach, black tiger prawns, potato terrine with parmesan and steak sauce)
120/50/100 g: 60 RON
French Pork
(pork chop, accompanied by potato with spinach, pork breast, forest mushrooms and sauce)
180/150 g: 68 RON
Boiled Veal
(Potato terrine with spinach and pork belly)
150/100 g: 68 RON
Fillet of Venison
(venison loin, roasted root vegetables parsnip purée)
150/100 g: 118 RON
MENU
B E E F A N D P O R K D I S H E S
Black Angus Entrecôt
(Béarnaise sauce, potatoes au gratin with roasted bell peppers and black tiger prawns)
250/150 g: 130 RON
Black Angus Tenderloin
(Potatoes au gratin with spinach and black tiger prawns)
160/150 g: 130 RON
Black Angus Top Sirloin
(Caramelized onion, sauce, parsley salad and sautéed vegetables)
250/150 g: 130 RON
Lamb cutlet
(Pea purée, sauce, potato terrine with pancetta and parmesan)
150/150 g: 110 RON
Wagyu/Kobe
(occasionaly, we cook Wagyu/Kobe entrecôte. For further information you may ask the waiter)
MENU
F I S H A N D S E A F O O D
Provençal Fish Stew
(Bouillabaisse with rouille)
250 g: 75 RON
Sea bass by Caruso
(Roasted see bass fillet, potatoes au gratin with spinach and black tiger prawns)
150/200 g: 79 RON
Seafood platter
(Sweet potatoes and fennel)
250/150g g: 110 RON
Dream Sea bream
(Roasted sea bream, fennel and sautéed carrots)
150/150 g: 68 RON
North Sea Cod
(Cod, risotto and asian sauce)
150/150 g: 70 RON
Salmon with Samphire
(Roasted Salmon, mussles, sea coral and pea pods)
150/150 g: 70 RON
MENU
F I S H A N D S E A F O O D
Salmon fillet
(Salmon, pea with cream sauce and chorizo)
150/150 g: 68 RON
Red mullet
(Red mullet fillet, zucchini tagliatelle, sun-dried tomatoes, basil pesto)
150/150 g: 68 RON
Black Cod
(occasionaly, we cook Black Cod fillet. For further information you may ask the waiter)
P A S T A
Crispy ravioli
(ravioli filled with black tiger prawns)
200 g: 58 RON
Tortellini with duck confit
(red tortellini with butter sauce, tomato concasse and herbs)
200 g: 62 RON
V E G E T A R I A N C O R N E R
Polenta with forest mushrooms
200 g: 44 RON
Risotto with pears and flavored chees
(this risotto is flavored with a young Sangiovese wine)
200 g: 45 RON
MENU
S W E E T T E M P T A T I O N S
Homemade Ice Cream
80 g: 22 RON
Opera
100 g: 28 RON
Torres Strait
100 g: 32 RON
Delice Tart
100 g: 28 RON
Tartlette Banoffee
100 g: 20 RON
Caruso Raw Vegan Dessert by NicoFota
80 g: 35 RON
MENU
G O U R M E T
Gourmet Menu*
435 RON
Somon confit
50 g
Canapé with somon caviar
50 g
Pot au Feu de Foie gras de Canard
40/100 g
Sea bass fillet with asparagus, Black Tiger prawns and salmon caviar sauce
100 g
Filet of vension with foie gras and forest fruits sauce
100 g
Variations of chocolate and fruits
(Mildly spiced lobster bisque, caviar, mango ragout, glazed carrots)
100 g
*People who are allergic to a particular ingredient, are advised to check with the help of our staff, whether in preparations is that ingredient.